Description
EXTRA VIRGIN
Extra virgin olive oil is the highest quality, most flavorful, and most quality type of olive oil because it’s unrefined–never heated or processed with chemicals. It has a rich, grassy color and peppery flavor and is ideal for drizzling over finished dishes or for dipping bread into.
EARLY HARVEST
From start to finish, you can taste the difference in our olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day
COLD EXTRACTION
Each olive is selected for its superior quality and flavor, ensuring that only the best olives make it into our oil. Grown in the sun-drenched groves of Turkey, our olives are harvested at the peak of ripeness to capture their full flavor and nutritional value. Cold-pressed and bottled in small batches, our olive oil is a truly artisanal product that will elevate any dish with its rich, fruity taste and smooth texture
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